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Application and characteristics of food waste treatment equipment

2022-11-14 17:06:48
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Food waste is a kind of domestic waste formed by residents in the process of living consumption. It is perishable, emits odor, spreads and viruses, and is one of the important pollution sources of urban environment. Building green scientific Food waste treatment Systematically, vigorously developing ecological recycling technology has become the only way to deal with food waste accumulation, turn waste into treasure and profit from waste.

Food waste treatment equipment Food waste will be screened, impurities removed, crushed, extruded and other pretreated to produce useful products. The materials in the equipment will run in a streamlined manner without secondary pollution, realizing the recycling, reduction and harmless treatment of food waste. The organic waste comprehensive treatment equipment is mainly composed of weighing and lifting, waste classification, crushing, screw extrusion, stirring and heating, aerobic fermentation, purification and deodorization, sewage treatment and other systems, realizing the integration, standardization and intelligence of kitchen waste treatment process; It is widely used in hotels, hotels, restaurants, residential areas, vegetable markets, food processing plants, airports, ships and other sources of kitchen waste. Kitchen waste treatment equipment There are two types: integrated and combined.

 Food waste treatment

Performance characteristics:

1. To a large extent, it meets the requirements of food and kitchen waste disposal in the business process of the catering group; Fully functional and integrated treatment, which is conducive to centralized and on-site treatment of catering waste;

2. Large processing capacity, fast processing speed, decomposition, low odor, and weight loss rate of about 90% within 4 to 24 hours;

3. Wide range of processing materials, strong adaptability, only need to meet the classification standards; Wide application range, can be used normally indoors and outdoors, and is applicable to the temperature range of - 20 ℃ to+50 ℃;

4. The whole machine is composed of standardized, serialized, modular components and equipment units, with fully automated process and simple operation and maintenance; Adjustable cabin temperature, intake air temperature, intake air volume and mixing speed;

5. The daily processing capacity of a single kitchen waste integrated machine is 100KG to 5T; The daily processing capacity of the combined food waste processor is 5T to 30T; Mature and beautiful; Fully automatic and intelligent, no need for special supervision.


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