Food waste treatment equipment The operating principle of can vary depending on the type of equipment, but the main goal is to treat food waste, reduce its volume, reduce pollution, or convert it into usable resources. Here are some common Food waste treatment Operating principle of the equipment:

Food waste shredder: Food waste shredder is a device installed under the sink. Its working principle is to crush food waste into small pieces through a rotating blade or grinder, and then discharge it into the sewer. This helps prevent clogging of water pipes and reduces the amount of food waste. The crushed waste will flow into the sewage treatment system together with the sewage.

Biogas fermentation device: the biogas fermentation device converts food waste into useful resources of biogas and organic fertilizer. These devices use microorganisms to decompose food waste and produce biogas, which can be used for energy or heating purposes. At the same time, residues can also be used as organic fertilizers to improve soil fertility.

Food waste dryer: The food waste dryer removes water from food waste through heating and ventilation, making it lighter and easier to handle. These devices are often used in large-scale food service industries, such as restaurants and hotels, to reduce the volume and weight of garbage.

Composting device: Composting device mixes food waste with other organic waste, and promotes its decomposition and composting by controlling temperature, humidity and ventilation. This process converts food waste into organic compost, which can be used for soil improvement and plant growth.

Hydrolysis reactor: Hydrolysis reactor decomposes food waste into organic solution and solid residue by hydrothermal treatment. These solutions can be further processed into fertilizers or bioenergy.

Microbial treatment devices: These devices use microorganisms and bacteria to decompose food waste and convert it into organic matter, water and carbon dioxide. This process usually needs to be carried out under controlled environmental conditions to ensure the effective work of microorganisms.

The operating principle of these food waste treatment equipment is to treat food waste, reduce its adverse impact on the environment, and transform it into usable resources. Different equipment types are suitable for Kitchen waste treatment equipment 。