Kitchen waste treatment equipment It contains high oil and moisture. The design scheme of the sealed indoor space is easy to rot after fermentation. If it is not handled in time, it will cause great harm to the nearby geographical environment. In the whole process of garbage transportation, it will also leak to other places, causing air pollution. But the use of kitchen garbage disposal equipment can be improved.

If food waste is treated, there is a treatment cycle every day according to the different components of food waste. Generally, within 24 hours, all organic chemical waste will be digested and absorbed as much as possible. Daily kitchen waste can be disposed on the same day. The key of kitchen waste treatment equipment is the ability of microbial strain hydrolysis reaction. Kitchen waste treatment is divided into three categories: pretreatment system management, cell biological treatment system management and sewage treatment system management. The operation process of mechanical equipment is very simple. As long as the waste is managed in real time as far as possible, the mechanical equipment will automatically handle it.

After the kitchen waste treatment equipment collects the kitchen waste back home, the three items of oil, water and slag will be collected as far as possible for production and processing. The kitchen waste processor will transport the separated water and slag to the dissolving mechanical equipment, and through the microbial vaccine, imitate the digestion and absorption of small animals, swallow the organic compounds as much as possible to become water and carbon dioxide. Water is the mechanical equipment that enters sewage treatment again. After the water purification equipment is treated, ensure that the municipal engineering level III green environmental protection standard enters the municipal engineering wastewater pipe network. In this way, kitchen waste can be disposed.