Kitchen waste refers to food waste generated in daily life, including leftovers, peels, vegetable residues and expired food produced in restaurants and supermarkets. For families or catering enterprises, how to select suitable Kitchen waste treatment equipment Very important. below Food waste treatment The manufacturer will introduce the key points of selecting suitable kitchen waste treatment equipment from the aspects of treatment mode, capacity, installation conditions, price, maintenance and environmental protection.

1、 Handling method

There are many ways to treat kitchen waste, including composting, anaerobic fermentation, combustion, etc. Households or small-scale catering enterprises can choose composting to treat kitchen waste, and convert kitchen waste into organic fertilizer by means of biological decomposition. Large catering enterprises or supermarkets can choose anaerobic fermentation to treat kitchen waste and generate biogas through microbial decomposition. For places with special requirements or where quick disposal of kitchen waste is required, burning mode can be selected to burn kitchen waste at high temperature.

2、 Capacity

When selecting kitchen waste treatment equipment, the capacity of the equipment shall be determined according to the amount of kitchen waste generated every day. The amount of household kitchen waste is relatively small, so equipment with small capacity can be selected, such as household kitchen waste processor. In places with large scale, such as catering enterprises or supermarkets, the amount of kitchen waste generated every day is large, so equipment with large capacity, such as large kitchen waste treatment devices, should be selected.

3、 Installation conditions

The installation conditions of the equipment shall be considered when selecting the kitchen waste disposal equipment. The family can choose the desktop or embedded kitchen waste disposal machine, which occupies a small space and is convenient for installation. For places such as catering enterprises or supermarkets, facilities such as exhaust ducts and biogas collection systems of equipment, as well as requirements for ventilation and cleaning of equipment, should be considered.

4、 Price

When selecting suitable kitchen waste treatment equipment, the price of waste treatment equipment should also be considered. Families can choose household kitchen waste disposers with moderate prices, and catering enterprises or supermarkets can choose large-scale equipment that meets quality requirements according to demand and budget. At the same time, the operating costs of equipment, including energy consumption, maintenance and other costs, should also be considered.

5、 Maintenance

When selecting kitchen waste disposal equipment, the maintenance of the equipment should also be considered. The maintenance of equipment directly affects the service life and performance of equipment. Select equipment that is easy to clean and maintain to reduce maintenance costs and extend the service life of the equipment.

6、 Environmental protection

When selecting kitchen waste disposal equipment, consider whether the equipment meets environmental protection requirements. The equipment shall be featured with low noise, low emission and no odor to reduce the impact on the surrounding environment and air quality. At the same time, the equipment shall also comply with relevant environmental protection regulations and standards to ensure the continuous safety, health and environmental protection of the treatment process.

To sum up, the selection of suitable kitchen waste treatment equipment needs to consider the treatment mode, capacity, installation conditions, price, maintenance, environmental protection and other factors. During the selection, appropriate equipment shall be selected according to the actual demand and budget, and all factors shall be comprehensively considered to make the kitchen waste treatment more convenient, efficient and environmentally friendly.