Food waste treatment equipment Is currently dedicated to Food waste treatment It is a kind of equipment used to collect food waste in the city for treatment, and then realize the reduction treatment and resource utilization of organic waste through crushing, dehydration or fermentation degradation, so as to realize resource, harmless and reduced treatment, not only reducing waste discharge and environmental pollution, He also successfully turned food waste into treasure. However, the installation of food waste treatment equipment is an indispensable part of our work. Do you know what should be paid attention to when installing food waste treatment equipment? Now let's introduce it to the food waste disposal equipment manufacturer!

Precautions for installation of food waste treatment equipment:

1. If the ground is inclined, the regulator at the lower end of the kitchen waste treatment equipment needs to be used to ensure the ground is level.

2. The distance between the back of the kitchen waste treatment equipment and the wall should be more than 10 cm.

3. Food waste disposal equipment shall not be placed in places that are easy to be splashed by water, such as near the faucet and places that are easy to get caught in the rain.

4. All foamed plastics used as packaging shall be removed before the food waste treatment equipment is used.

5. There is an exhaust port at the lower end of the food waste disposal equipment. Please be careful not to block it when placing it.

6. After installation, it is necessary to add lubricating oil into the kitchen waste treatment equipment, run the machine empty, and check whether there are places where the equipment can not work normally. If there is any problem, it needs to be adjusted in time.

7. After all adjustments have been made, the food waste treatment equipment can be filled and operated normally. Professional personnel are required to observe the equipment at the beginning of operation, and the inspection shall be stopped immediately in case of problems.