in use Food waste treatment equipment Pay attention to the following use links:

1. Operating procedures: Be familiar with and comply with the operating procedures and safety manual of the equipment. Ensure to understand the correct use methods and precautions of the equipment to avoid misoperation or safety risks.

2. Categorized release: release food waste according to the classification requirements. Put food residues, waste food materials, tableware and other wastes into corresponding treatment containers or equipment to avoid mixing and putting unqualified wastes.

3. Pretreatment: necessary pretreatment shall be carried out before putting food waste. For example, remove the packaging materials of food materials, cut large pieces of food residues into sizes suitable for equipment processing, etc.

4. Cleaning and maintenance: regular Food waste treatment Clean and maintain the equipment. Remove the accumulated garbage, grease, etc. in the equipment, and keep the equipment clean and in normal operation.

5. Safety protection: when using food waste treatment equipment, corresponding safety protection measures shall be taken. Wear gloves, safety glasses and other personal protective equipment to avoid accidental injury.

6. Equipment operation time and load control: control the operation time and load of the equipment to avoid overload operation or long-term continuous use to prevent overheating or damage of the equipment.

7. Waste residue treatment: timely treat the waste residue produced by the equipment. According to local regulations, the waste residue shall be put into the designated garbage collection container or treatment facility, and the environmental protection and sanitation requirements shall be observed.

8. Garbage treatment equipment inspection: regularly check the operation status and performance of garbage treatment equipment to ensure its normal operation. In case of any abnormality, corresponding maintenance and adjustment measures shall be taken in time.

9. Training and awareness raising: provide necessary training and education for operators to make them familiar with the use methods and safety precautions of waste treatment equipment. Improve employees' environmental awareness and operating skills to ensure correct use and management.

The above are some uses Kitchen waste treatment equipment The links that need attention. It is important to follow the operating procedures and safety manual of the equipment, carry out correct release and disposal, regularly maintain and inspect the equipment, and comply with relevant regulations and environmental protection requirements. This can ensure the efficient operation of waste treatment equipment and the environmental protection effect of waste treatment.