Treatment of grease waste that is difficult to clean Food waste treatment equipment The following methods are usually used:

1. Oil water separation: Food waste treatment The equipment can use oil-water separation technology to separate oil from waste. This can be achieved by physical separation or chemical treatment. Physical separation usually uses gravity sedimentation, centrifugal separation or filter screen to separate oil from water. Chemical treatment can use special adsorbent or chemical agent to absorb and separate grease.

2. Heat treatment: some food waste treatment equipment uses high-temperature treatment to treat grease waste. High temperature can decompose the grease into smaller molecules and make it easier to handle and clean. This can be achieved through combustion, incineration or high-temperature anaerobic digestion.

3. Biological treatment: biological treatment is a method of using microorganisms to degrade oil. Food waste treatment equipment can use bioreactors or biological filters and other equipment to degrade grease waste by adding appropriate microorganisms. Microorganisms will decompose oil into smaller compounds, thus reducing its impact on the environment.

4. Separation and recycling: Some equipment can separate and recycle grease wastes that are difficult to clean. This can be achieved by distillation, extraction or extraction. Separating and recycling grease can not only reduce the amount of waste, but also can be used for reuse or energy recovery.

It should be noted that different Kitchen waste treatment equipment Different treatment methods may be adopted. Therefore, when selecting equipment, appropriate treatment technology should be selected according to specific needs and waste characteristics. In addition, it is also very important to comply with local environmental regulations and specifications. It is recommended to consult with professional food waste treatment equipment suppliers or environmental engineers for more detailed suggestions and solutions.