in recent years, Food waste treatment It has become an important part of garbage classification. Kitchen waste refers to the waste containing food residues generated by food service industries such as restaurants and restaurants. As food waste contains a large amount of organic substances, it will produce odor and pollute the land and air if it is disposed arbitrarily. Therefore, properly handling food waste is not only to reduce environmental pollution, but also an important part of helping the construction of ecological civilization. So, what are the specific categories of food waste treatment? Below, and Food waste treatment equipment Let the manufacturer know.

1、 Cooked and unfinished food

Cooked food and unfinished food are more likely to appear in food waste. These wastes should be put in categories to distinguish them from other wastes.

Cooked food: Cooked food in kitchen waste usually refers to the leftover food with oil stains or spices and condiments in the food production process. Although they can be eaten, they are easy to deteriorate after expiration or improper storage, bringing hidden dangers to people's health. Once the surplus food cannot be consumed quickly, it should be stored properly or put into a specific garbage can immediately.

Unfinished meals: These wastes usually come from restaurants or restaurant dinners or family dinners and other occasions. After food surplus, the surplus food should be stored or distributed to other people in a timely manner, instead of being thrown away directly.

2、 Kitchen waste

Kitchen waste refers to pure organic waste generated after food processing. Such as vegetables, fruits, bones, fish bones, melon skin, eggshells, etc. The characteristics of kitchen waste are that it is not easy to be affected by oxygen, and it is easy to germinate and rot in the garbage can, which causes serious odor in garbage accumulation. We should sort them into special kitchen waste bins and clean them as soon as possible. Kitchen waste can be made into organic fertilizer, and can also be used to ferment into biogas, which is convenient for reuse.

3、 Plates, dishes, cutlery, etc

Although tableware, plates, and some plastic tableware are not kitchen waste, they cannot be mixed with other wastes. This kind of garbage should be treated by special classification. For example, disposable tableware can be classified as other garbage, and used dishes can be washed and put into the corresponding recycling bin.

4、 Fencing waste

Hogwash residue refers to the residue with large particles or easy to breed bacteria produced in kitchen processing. For example, the residues of rice, flour and other food materials after treatment cannot be directly mixed with other wastes. Because hogwash residue distribution will affect the cleanliness and hygiene of the kitchen and restaurant, which is easy to breed bacteria. The garbage is put into the garbage bin of hogwash residue, and then cleaned and transported by the relevant department.

5、 Grease and sewage

Grease and sewage are common classifications of food waste. When dealing with food waste, grease and sewage waste should be classified uniformly and treated in a special way. Because oil is very dangerous, many restaurants pour the remaining oil directly on the road or in the river, which is not only illegal, but also will cause great pollution to the air and water environment.

That's it Kitchen waste treatment equipment Several classification methods of food waste disposal shared by the manufacturer can give full play to the value of waste and reduce unnecessary waste through classified placement and proper treatment of food waste. At the same time, it can also achieve the purpose of waste reduction and resource utilization. It is hoped that each of us can attach importance to the classification of food waste, make better waste input and create a better ecological environment.