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Is the bigger the kitchen waste disposal equipment, the better?

2022-12-12 15:33:01
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Food waste is mainly due to the waste behavior of people on the table and the pollution of fresh food caused by improper handling of food processing and transportation. Affected by Chinese eating habits, food waste on the table is particularly serious. Most of China's food waste is concentrated in cities, and food waste accounts for more than 50% of urban waste. This is not only a serious waste of resources, but also a serious threat to people's health. Therefore, how to effectively carry out Food waste treatment It has become a problem that must be overcome on the road to urbanization.

 Food waste treatment equipment

The composition of food waste is complex, in which organic substances such as fat and protein account for 75% of the total weight of waste, and water accounts for more than 80%. Therefore, food waste has high recycling value. However, most food waste is mixed in people's domestic waste, which is difficult to distinguish, greatly increasing the difficulty of food waste treatment.

At present, the pilot project of domestic waste classification in many places has begun. In order to better coordinate with garbage classification and promote urbanization, how to deal with food waste in a timely and effective manner has become an urgent problem. Food waste has seriously affected people's lives and social environment. Therefore, Food waste treatment equipment Begin to appear. At present, large-scale garbage treatment equipment has been applied in practice, but most food waste production areas are far away from large-scale garbage treatment facilities. In addition, the large-scale kitchen waste treatment production line has complex process, large equipment area, complicated process, long production cycle, large capital investment, and large cost. Centralized collection and treatment also requires long-distance operations, which will increase transportation risks. Therefore, a complete set of Kitchen waste treatment equipment The bigger the better.

The development trend of kitchen waste treatment equipment is integrated automation, miniaturization, low energy consumption and other functions. Small and medium-sized waste treatment equipment will have great potential. Taking this food waste biological treatment machine as an example, food waste can be reduced by 99% after treatment, reducing the environmental pollution caused by solid waste, significantly reducing the amount of on-site waste, and greatly reducing the transportation cost; Some organics are decomposed into heat energy during the degradation process, providing energy for equipment and reducing energy consumption. This kind of small and medium-sized kitchen waste treatment equipment integrates automation, intelligence and environmental protection, which can protect the environment while reducing costs.


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