1、 Food waste treatment equipment High efficiency, the decomposition and reduction effect of kitchen waste and other daily domestic waste can reach more than 95%;

2、 Food waste treatment Low energy consumption for equipment operation;

3、 Kitchen waste treatment equipment Low emission during operation, no air pollution, no odor gas emission throughout the process, and the gas emitted during the process is a mixture of carbon dioxide and water vapor;

four 、 The main organic components (protein, starch, fat, etc.) contained in kitchen waste can be completely decomposed by independently separated strains with high enzyme activity;

five 、 Low equipment operation cost. After the digestive agent is put into the fermentation process, it can ensure the continuous and effective operation of the equipment for 3 months. During this period, it is not necessary to add digestive agent for fermentation treatment;

6. During the operation of the equipment, no waste water is discharged and no secondary treatment is required to avoid secondary pollution.

Working principle of kitchen waste treatment equipment

After the kitchen waste is degraded by the microbial fermentation tank in the kitchen waste processor, the organic compounds such as carbohydrate, fat, protein and starch in the kitchen waste can be decomposed into amino acid, fatty acid, sugar and other small molecular organics, which can be further absorbed and converted into water, carbon dioxide, organic fertilizer, The kitchen waste gas generated by the kitchen waste treatment equipment is directly discharged after being purified by the deodorization system, and the conversion efficiency can reach more than 60%.