Food waste treatment equipment The daily workload is heavy, and the materials are easy to corrode the machine, so regular maintenance is required in the daily use process.

1、 Kitchen waste treatment equipment During operation, remember that sharp sundries and internal metal objects enter the equipment. This requires that kitchen waste should be sorted when sorting the front-end waste, otherwise it will damage the equipment components and affect the normal operation of the equipment.

2. The equipment must be carefully cleaned after use, not only to facilitate the next use, but also to prevent residues from damaging the equipment.

3、 Food waste treatment The equipment manufacturer suggests that the user should pay attention not to damage the power cord during use. If additional wiring is required during use, please contact a professional. It is strictly prohibited to stack heavy objects on the power line, and it is strictly prohibited to place the power line near the high temperature heat source, otherwise it may cause short circuit, fire or electric shock.