Many flower friends don't know that the waste garbage and various leftovers in the kitchen are fertilizers that can be used to grow flowers. Making organic fertilizer is healthy and harmless. It is suitable for making in the yard. The obtained fertilizer can well promote the healthy growth of flowers and plants. Food waste treatment equipment The manufacturer will introduce you today:

Kitchen waste, commonly known as swill, swill, also known as swill, also known as dirty water, is the general name of catering waste and kitchen waste, mainly the domestic waste formed by residents in the process of living consumption, and is an important type of food waste. Including food processing residue (kitchen residue) and food residue (swill) produced by families, schools, canteens and catering industry. Its composition is complex, mainly a mixture of oil, water, peel, vegetables, rice flour, fish, meat, bone, waste tableware, plastic, paper towels and other substances. It is characterized by being extremely perishable, emitting odor, and spreading bacteria and viruses. The amount of kitchen waste in China is huge, showing a rapid upward trend.

So how to turn kitchen waste into organic fertilizer? Products of Jiangsu Qingshi Technology Co., Ltd Food waste treatment The equipment is designed and manufactured by using the complete aerobic decomposition process of microorganisms. It is suitable for on-site disposal of restaurant and household kitchen waste. It has the characteristics of energy saving, environmental protection, high efficiency, no pollution, no odor, low operating cost, etc. After the microbial agents and auxiliary materials are put into the food waste processor at one time, food waste is continuously added every day, which can run continuously and effectively for more than 24 hours. No need to go out and dump kitchen waste. Organic fertilizer can be reused on flowers, vegetables, fruits and vegetables, and is a good fertilizer, which solves the problem of kitchen waste collection and centralized treatment from the source.