Food waste: commonly known as swill, swill, also known as swill, also known as swill, is the general name of food waste and kitchen waste, which is mainly produced in restaurants, canteens and other catering industries. Large production scale, relatively centralized distribution, with a variety of characteristics and complex ingredients, including oil, water, peel, vegetables, rice flour, fish, meat, bone, waste tableware, plastic Paper towel and other substances.

Kitchen waste: It mainly refers to the leftovers and leftovers from the daily cooking of thousands of households, including leftovers, vegetable leaves, peel, egg shells, etc. Potted plants are also part of kitchen waste, which can also be said to be "maddening" wet garbage.

From the perspective of investment scale and processing cost:

Food waste: according to Food waste treatment equipment The manufacturer estimates that the production of food waste in China is about 270000 tons per day. It has the characteristics of large quantity, multiple sources and wide distribution, especially the large oil production. Due to safety, environmental pollution and other problems, the treatment cost will be relatively expensive. Only about 250 yuan/ton of food waste will be disposed. According to the analysis of the Prospective Research Institute Food waste treatment The space can reach nearly 360 billion yuan.

Kitchen waste: Compared with kitchen waste, kitchen waste in China needs more space and treatment. Food waste accounts for about 50% of domestic waste, with an output of about 550000 tons/day, which is harmful to the environment. It is small and contains a lot of organic nutrients. The market processing cost is about 170 yuan/ton. From the perspective of investment scale, the investment in food waste treatment per ton is about 400000 yuan. As a result, the investment in kitchen waste space is 22 million yuan.

about Kitchen waste treatment equipment Processing technology:

It is understood that the anaerobic digestion technology system has high stability and reliability, and is a common method for kitchen waste treatment equipment manufacturers. This paper takes anaerobic digestion technology as an example to distinguish food waste and food waste, mainly in the early stage. The two will be mixed in the material buffer pool for collaborative processing. Only the early different processes are emphasized here.