Kitchen waste refers to the waste generated in the daily life of residents and in food processing, catering services, unit meals and other activities, including discarded vegetable leaves, leftovers, leftovers, peel, eggshells, tea dregs, bones, etc. Kitchen, restaurant, restaurant, canteen, market and other industries related to food processing. As kitchen waste is easy to ferment, deteriorate and rot, it will not only produce a large number of toxins, emit foul gas, but also pollute water and atmosphere. Therefore, if kitchen waste is not treated in time, it will not only affect the city's appearance and environmental health, but also spread diseases. Harm people's daily life and health.

Kitchen Waste

As far as China is concerned, in the past, most food waste was mixed with urban domestic waste, which increased the difficulty of domestic waste treatment. Now, with the improvement of people's awareness of food waste, food waste is gradually classified and treated. Despite many policies and regulations, kitchen waste in the catering industry is still the only way for farmers. Catering units need to shift from selling garbage to spending money on garbage disposal. Long term process of thought change. At the same time, the community food waste needs millions of people to participate in waste classification in order to classify and scale. It is believed that with the development of waste classification in China, and with the promotion and education going deep into people's homes, the food waste in the community will be classified gradually to form a scale.

Food waste treatment User needs and pain points in the process

First of all, we do not understand the classification of waste and the significance of the classification of food waste. With the popularization of garbage classification policy and knowledge, people will pay more and more attention to this point. However, in actual operation, due to the limitations of living habits, time, equipment and facilities, it is a challenge to implement it into action.

Kitchen waste disposal

The second is applicability. Earlier Food waste treatment equipment It is imported from Japan and South Korea for imitation and learning. The characteristics of domestic food waste and the use scenarios and needs of customers are seldom considered, which is difficult to promote on a large scale. With the promotion of waste classification and the demand for food waste treatment in some places that are difficult to transport out, food waste treatment manufacturers have systematically built a complete set of food waste treatment equipment against this background, and designed from top to bottom according to the characteristics of food waste treatment in China, garbage and common application scenes, designed around every detail, and solved the details, Build a set of food waste treatment mode and system.

The second is the return on investment. The classified disposal of garbage is a basic public welfare undertaking related to people's livelihood. Such projects are basically government investment. With the rapid development of China's economy, ecological and environmental problems have become increasingly prominent. The government attaches great importance to the construction of ecological civilization and continues to increase investment in environmental pollution control. However, the actual project planning and construction are often affected by many factors, such as urban development, the neighborhood effect, early garbage collection and transportation, and many other factors, such as the vacancy of equipment and facilities, which make it difficult for the government departments to implement projects. In a word, whatever the mode, technology or form, reasonable planning and arrangement according to the specific conditions of different regions is the scientific and reasonable way.