Food waste treatment equipment The processing capacity of can vary according to the type, specification and technical characteristics of different equipment. The following are Food waste treatment Some examples of common kitchen waste treatment equipment and its treatment capacity checked by the equipment manufacturer:

Kitchen waste disposer: This kind of equipment is usually used to dispose kitchen waste generated in kitchens and restaurants, including leftover food, peel, vegetable residue, etc. The processing capacity of the processor can range from dozens of kilograms of processing capacity per day for small equipment to tons of kitchen waste per day for large equipment.

Kitchen waste treatment system: This kind of equipment is usually a system for centralized treatment of a large amount of kitchen waste generated by restaurants, hotels or communities. The processing capacity can range from a small system of several hundred kilograms per day to a large system of several tons or more per day.

Bioconverter: Bioconverter is a device that uses microorganisms to decompose and transform food waste. It can treat a large amount of food waste and convert it into organic fertilizer or other available products. The processing capacity can vary according to the size and working mode of the equipment, ranging from several hundred kilograms to several tons per day.

It should be noted that the processing capacity of food waste also depends on such factors as the nature and humidity of the waste, the working efficiency of the equipment, the time of the processing process and the running time of the equipment. In addition, the specific treatment capacity should also be determined according to local environmental regulations and actual needs.

When selecting food waste treatment equipment, it is recommended to consult with the food waste treatment equipment manufacturer or manufacturer in detail to ensure that the treatment capacity of the equipment meets your expectations and needs.