With the acceleration of urbanization, the treatment of food waste has become an important task of urban environmental management. For the treatment of food waste, Food waste treatment equipment It is considered to be a feasible solution, but whether it can truly and thoroughly solve the garbage problem needs to be considered from many aspects. Food waste treatment The equipment manufacturer makes an inventory for you:

First of all, food waste treatment equipment can only deal with organic waste, but can not deal with other kinds of waste, such as plastic, metal, glass, etc. Therefore, other means are still needed for the disposal of these wastes. At the same time, food waste treatment equipment will also produce some by-products, such as biogas and sewage. If these by-products cannot be properly treated, they will have a negative impact on the environment.

Secondly, food waste treatment equipment needs to consume a certain amount of energy and resources, and requires a certain amount of cost and investment in manufacturing, transportation, installation, maintenance and other aspects. If the food waste treatment equipment cannot be operated and maintained well, it will lead to poor treatment effect or aggravate environmental problems.

In addition, the operation of kitchen waste treatment equipment needs to meet a certain scale, which generally needs to be used in large catering enterprises, canteens, centralized waste treatment plants and other places. For small catering enterprises and residents, the cost of using food waste treatment equipment is high and the utilization rate is low, which makes it difficult to form economic scale and social benefits.

To sum up, food waste treatment equipment is only a means of waste treatment, and cannot completely replace the measures of waste classification and waste reduction. Only by effectively implementing and promoting garbage classification and reducing food waste, can food waste treatment equipment play a greater role. At the same time, the construction and operation of food waste treatment equipment need scientific planning, reasonable design, scientific and technological support, policy guidance and other efforts to promote the sustainable development of food waste treatment equipment and achieve a complete solution to the waste problem.