In the current epidemic situation, how to ensure the normal, safe and orderly operation of garbage collection, transportation and classification and prevent the spread of viruses in garbage disposal is a new problem and challenge. In particular, many families cook at home, which produces much more kitchen waste than usual. Because they can't go out and go downstairs at any time to deal with garbage, they can only mix kitchen waste with other garbage.

After many communities or communities are closed to varying degrees, the collection, transportation and disposal of community garbage is a big challenge for epidemic prevention and control. During the epidemic, many sanitation workers, drivers, garbage trucks, garbage cans and other tools were seriously insufficient. The community's garbage could not be cleaned once or twice a day, and many communities were full of garbage. Whether garbage can be disposed in time has also become a more important issue.

Hazards of kitchen waste in epidemic situation:

1. In case of an epidemic, the food waste stored at home needs to be stored at home for several days or even longer, and can only be disposed when unable to go out. Especially when the weather is getting hotter and hotter, it is easy to breed bacteria, attract insects and flies, produce peculiar smell, and have a serious impact on family health and family health environment.

2. When household kitchen waste breeding bacteria is put into the community garbage station, it causes secondary pollution.

If there is a positive person with COVID-19 at home, kitchen garbage will carry COVID-19 virus. If the food waste source is not treated on the spot in time, the food waste with virus will be put into the community garbage collection station again, which will cause unimaginable consequences, which undoubtedly runs counter to our epidemic prevention and control work.

Therefore, the establishment of an eliminated food waste on-site treatment station can not only deal with food waste from the source, completely solve the threat of COVID-19, but also solve the problems of source dispersion, collection difficulties, high transportation costs, secondary pollution in the transportation process and so on.

Now many manufacturers have launched different types of Kitchen waste treatment equipment , this pair Food waste treatment The industry has brought a lot of help Food waste treatment equipment The all-in-one machine has obvious advantages:

1. High integration, whole process automatic control, modular assembly has been installed, and the floor area is small;

2. The products are complete, with an hourly processing capacity of 0.5 tons, 1 tons, 2 tons, 3 tons and other specifications. Other specifications can be customized according to customer needs;

3. Smooth appearance, easy to clean design, overall stainless steel, strong corrosion resistance.

In short, how to select food waste treatment equipment should be based on customer needs. The above is some explanation of this problem. If you have other questions and needs, please contact us!