The food waste biochemical treatment machine is a mechanical equipment that provides necessary living environment for microbial treatment bacteria of organic waste (food kitchen, garden, fruit and vegetable, etc.) to degrade organic waste (food kitchen, garden, fruit and vegetable, etc.) rapidly. The equipment provides suitable temperature, humidity, oxygen content and other conditions for microbial treatment bacteria, so that the organic waste can be quickly degraded, and the organic waste can be turned into feed, and the recycled water content of organic fertilizer is 12% powder.
Equipment features: fast processing speed, high decomposition efficiency, small odor, and weight reduction rate of about 90% within 4-24 hours;
Wide range of treatment materials and strong adaptability, just meet the classification standard; It is suitable for a wide range of areas, both indoor and outdoor, suitable for temperatures ranging from - 20 ° C to+50 ° C;
The specifications are complete, and the daily processing capacity of a single set ranges from 50KG to 50t; Safe, mature, reliable, beautiful and durable; Fully automatic and intelligent, no need for special person to watch;
The cabin temperature, air inlet temperature, air inlet volume and mixing speed can be adjusted;
The whole machine is composed of standard parts, modular components and equipment units, which is scientific and reasonable, "easy to scale production, installation, disassembly, use and maintenance";
The whole machine adopts six energy-saving and consumption reducing designs: power optimization design; Linear control: comprehensive insulation, high heating efficiency; Heat recovery; Unique energy-saving mixing system; Anti condensation design.
Equipment treatment: the temperature inside the equipment is 0 ° - 60 °, and the temperature can be adjusted to 0 ° - 100 °. Food waste, mainly composed of food residues, animal and vegetable fats, vegetables, animal bones, etc., contains a lot of cellulose, protein, oil, inorganic salts, starch and other substances.
Its main characteristics are rich organic matter content and high water content, easy to rot, its nature and smell will cause adverse effects on the environment and health, and easy to grow pathogens, mycotoxins and other harmful substances.
There are many kinds of food waste in China. In addition to food, food waste is often mixed with glass, chopsticks, plastic bags, cans and other impurities, which is characterized by high organic content, high moisture content, high oil and high salt Therefore, among the above treatment technologies, aerobic fermentation is more suitable for China Food waste treatment The current mainstream treatment method is to meet the needs of the government. In the pilot city planning, construction projects account for 80%. Due to the inadequate management of relevant supporting policies for food waste and the excessive reliance on the Chinese government for investment and subsidies, the harmless treatment rate of food waste in China is less than 5%. In 2019, China issued a series of red headed documents to support food waste reduction, harmless treatment and strengthen pollution prevention.
use Food waste treatment equipment The mode of building garbage treatment station is mainly for waste edible oil and food waste. The treatment process is "pretreatment+aerobic fermentation". After treatment, 2.5% of crude oil can be extracted from food waste, and 0.6 tons of organic fertilizer can be converted from each ton of food waste by aerobic fermentation. After air flotation+ammonia and phosphorus removal+external MBR+nanofiltration process is adopted for sewage treatment, the sewage can meet the environmental assessment standards, and the treated sewage is discharged into the sewage treatment plant for treatment. After treatment, the grease is converted into industrial diesel oil. The aerobic fermentation and aerobic treatment process is adopted to produce food waste into organic fertilizer, and oil is converted into industrial diesel oil, so as to achieve greater resource utilization and meet the requirements of environmental protection and energy conservation.
