1、 Source of food waste

As for the source of kitchen waste, we must all know it. Kitchen waste is a kind of organic waste, which refers to the waste generated in daily life, food processing, catering services, unit meals and other activities, including the main sources of discarded vegetable leaves, leftovers, leftovers, peels, eggshells, tea leaves, bones, etc. are kitchens, restaurants, restaurants, canteens, markets, etc.

2、 How to deal with kitchen waste

Before talking about the correct treatment, Food waste treatment The manufacturer first told us about the hazards caused by improper disposal of kitchen waste.

1. Kitchen waste is directly incinerated. If the early classification is not sufficient and the dry and wet garbage are not separated, it is easy to cause the moisture content of kitchen waste to be too high, which will lead to the incineration temperature not rising. However, the incineration process is backward and the temperature is too low, which will produce a large amount of harmful gas dioxin

2. Direct landfill treatment. The content of salt (sodium chloride) and water in kitchen waste is very high. If the food waste with such high moisture content is directly mixed with other wastes for landfill, Food waste treatment equipment It will be in the high pressure and high pressure state. Under the action of microorganisms, leachate is formed. Once the leachate is leaked, it will cause secondary pollution to the garbage, and even release biogas, causing explosion.

Kitchen waste is also the source of all kinds of bacteria that harm the body, and the grease in kitchen waste is the main source of "gutter oil".