In daily life, residents often mix kitchen waste into their life and transport it to the collection station with plastic bags, thus changing the composition and character of their life. During the storage, collection, transportation and landfill of food waste, due to its high water content and organic content, it is easy to rot and smell in a short time, breed mosquitoes and flies, and seriously pollute the surrounding environment.

If it is buried together with life, the oil content and water content of kitchen waste are very high. In the process of landfill, excessive oil content will block the gravel diversion layer, resulting in impeded drainage of internal leachate, and increasing the stacking capacity of the landfill site. At the same time, a large amount of grease in the food waste is easily burned under high temperature when mixed with the biogas generated in the landfill, which has serious potential safety hazards.

Generally, there are two treatment methods: incineration and landfill. For example, household incineration, because the water content of the kitchen is as high as 90%, and the water content is relatively low, incineration with others not only fails to meet the power generation requirements, but will cause the incinerator to fail to burn. Food waste is very harmful. In recent years, people's new understanding of food waste has entered a new stage, and the harmless treatment of food waste is particularly urgent and necessary.

Food waste treatment equipment Manufacturers generally suggest that kitchen waste can be divided into two categories: recyclable and non recyclable. Then, in our life, what kitchen waste can be recycled and what can't be recycled. Non recyclable: food refers to the things produced by people in the process of purchasing, selling, storing, processing (eggshells discarded during cooking, rotten vegetable leaves...) and eating various foods (bones, peel, etc.).