stay Food waste treatment In actual operation, the quality of front end waste classification is uneven, the proportion of food waste collection and transportation is not high, the collection and transportation system is not perfect, and food waste treatment manufacturers still face a series of problems such as "insufficient food". Prominent. How to "turn the pain points into highlights", realize the collection of urban food waste, and solve the follow-up problems of food waste treatment is a thorny problem facing the current domestic waste treatment.

"Because of the small amount of goods received, our food waste treatment system can only run once every two or three days, so the cleaning frequency is higher." The head of a food waste treatment center explained that the food waste treatment system handles food waste according to the design amount every day. Waste needs to reach 90 tons to meet the continuous production of equipment. "If the quantity is sufficient, Food waste treatment equipment It can run without interruption. "

Kitchen waste collection is the key

The harmless treatment of food waste is one of the goals of the current urban sanitation management and the steady progress of urban domestic waste classification. How to fully collect food waste has become a key task for law enforcement departments to constantly improve the system. On the premise of improving facilities, urge catering enterprises to sign collection and transportation agreements with collection and transportation service units, organize special law enforcement actions, crack down on unauthorized collection, transportation and disposal of food waste, and provide strong law enforcement guarantees to increase collection and transportation. This will increase the amount of food waste collected, transported and disposed of.