Our vegetable market produces a lot of fruit and vegetable garbage every day. If so much fruit and vegetable garbage is not treated, on the one hand, it will cause environmental pollution, breed bacteria, on the other hand, it will also block traffic and affect the image of the vegetable market. So how should we deal with these fruit and vegetable garbage in the vegetable market? Now many food markets have begun to use Fruit and vegetable garbage treatment equipment Yes! What are the advantages of using fruit and vegetable waste treatment equipment in the vegetable market of the following light stone waste treatment equipment manufacturers?

1. Wide scope of application

The fruit and vegetable garbage treatment equipment can not only deal with general fruit and vegetable garbage, but also deal with organic wet garbage in residential communities, garbage transfer stations, large catering institutions, unit school canteens, farmers' markets, etc;

2. No odor, quiet, good site environment

The fruit and vegetable garbage treatment equipment mainly adopts the microbial bacteria treatment technology. The microbial treatment process has no odor. The integrated closed design eliminates the smell of exposed materials. It rotates at low speed with low noise. The on-site operation environment is good;

3. Large processing capacity and small land occupation

The processing capacity of the fruit and vegetable garbage treatment equipment is 200kg-3000kg/day, which covers a small area. There is no decentralized supporting transfer equipment, and the space can be used efficiently. It can also be used underground to reduce land costs;

4. High degree of automation

The fruit and vegetable garbage treatment equipment adopts the PLC automatic control system process flow, and the intelligent cloud intelligent management platform is safe and convenient to operate, which can achieve fully automatic operation;

5. Time saving, labor saving and more economical

The fruit and vegetable garbage treatment equipment can realize automatic feeding, and one key startup saves manpower. Only one person can complete the whole machine operation of the equipment.

The vegetable market can reduce the workload of sanitation workers to a certain extent through the use of fruit and vegetable garbage treatment equipment. Our fruit and vegetable garbage can be treated on the spot, reducing the smell of garbage in the vegetable market. From then on, our vegetable market is cleaner and our health is guaranteed.