Kitchen Kitchen waste treatment equipment Too few investment projects, low operation cost and small floor area;

Short treatment period, complete fermentation, no need for re fermentation;

The manufacturing process of kitchen waste treatment equipment is simple and reasonable, and the mechanical equipment has a long operation time and service life;

It does not cause waste leachate, and it is easy to treat taste;

Food waste treatment equipment High technical strength of automation technology, very good working environment, low labor costs;

The geographical environment of fermentation is close to acidity and does not corrode mechanical equipment;

The soil fertility and beneficial microorganism water content of the cultivated soil of the kitchen waste treatment equipment are high, and the application value is high, so it is easy to design and develop products with high growth value; Good adaptability to volatile alcohols and low requirements for separation equipment.