Current label: Sterilization pot
Sterilization pot Give you a detailed introduction Sterilization pot Product classification of, including Sterilization pot The purpose, model, scope, pictures, news and price of all products under. At the same time, we have selected Sterilization pot The classified industry information, price quotations, exhibition information, picture materials, etc. have won praise from users nationwide. For more details, please click to visit!
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Energy saving and environment-friendly experimental special sterilization pot No.: SJG Model: QSSJG Brand: light stone experimental special sterilization pot Features 1. Professional experimental products: meet the needs of mass product testing and small products 2. High simulation program: identical to mass production 3. Wide range of use: meet static and rotary water spraying 4. High degree of automation: the whole process
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Energy saving and environment-friendly horizontal single-layer multi-purpose sterilizing pan (semi-automatic/manual) No.: SJG Model: QSSJG Brand: light stone horizontal single-layer multi-purpose sterilizing pan (semi-automatic/manual) This machine features 1. It has a wide range of applications and can be suitable for high-temperature sterilization of various forms of food. 2. Steam, hot water circulation and water bath sterilization can be used
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Energy saving and environmental friendly double-layer water bath rotary sterilization pan (full/semi-automatic) No.: SJG Model: QSSJG Brand: sterilization pan double-layer water bath rotary sterilization pan (full/semi-automatic) 1. The inner rotating body is processed and shaped by the machining center once after welding and assembly, which ensures the concentricity of the axis and rotating body during rotation. two
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No.: SJG Model: QSSJG Brand: light stone computer full-automatic top spray, side spray high-temperature high-pressure conditioning sterilization pan (pulse type) 1. Indirect heating and cooling to prevent direct pollution of steam and goods. 2. Set pulse function and wave spray of hot water to ensure uniform heating of goods. 3. Softened water is used for sterilization, and the food is white loaded with materials, which are smooth and clean without stains. four
