No.: SJG

model: QSSJG

Brand: Light stone

Computer fully automatic top spraying and side spraying High temperature and high pressure conditioning sterilizer (pulse type)

1. Indirect heating and cooling to prevent direct pollution of steam and goods.

2. Set pulse function and wave spray of hot water to ensure uniform heating of goods.

3. Softened water is used for sterilization, and the food is white loaded with materials, which are smooth and clean without stains.

4. Warm up and cool down gently in stages to protect the food in glass bottles from being broken.

5. It is suitable for food sterilization of different packaging materials.

6. Set temperature rise, sterilization, pressure holding and temperature drop by stages according to different products.

7. Top spray and side spray sterilization can be carried out simultaneously and interchangeably.

Characteristics of sterilization pot:

In simple terms, a sterilization pot is a sealed, pressurized heater used to heat food sealed in containers. For the food that needs commercial aseptic sterilization in sealed containers, a variety of different sterilization pot systems can be used. The sterilization pot system has some similar characteristics:

The system is pressurized and the transfer temperature is much higher than boiling water.

The system uses a certain medium (called heating medium or sterilization medium) as a tool to transfer heat to products. The media used in the pot include pure steam, hot water (the container is completely immersed in water, water spray or water spray) and steam/air mixture.

Some systems use overpressure during sterilization and cooling to maintain the integrity of the container and balance the pressure in the tank. This is necessary because some packaging containers have limited tolerance to internal pressure. Some examples of overpressure sterilization containers include semi-rigid plastic containers with heat sealing caps or bimetal seam tank ends, soft bag bags, metal disks, cardboard containers and glass cans. The term "overpressure" refers to the pressure applied to the sterilizing pan in excess of that applied by the heating medium at a given temperature. In the steam sterilization pot, the pressure at 250 ° F is about 15 psig (pounds per square inch). Any pressure applied to the sterilization pot that exceeds 15 psig is called overpressure. Sterilization systems that provide overpressure, such as 25-35 psig, can operate at higher temperatures.