Fruit and vegetable garbage treatment equipment Its working principle mainly includes separation, crushing, dehydration, anaerobic fermentation and deep drying. The following waste treatment equipment manufacturers will introduce these processes and the role of equipment in them in detail.

First of all, the advanced physical separation technology is usually used in the fruit and vegetable garbage treatment equipment to separate the organic and inorganic substances in the fruit and vegetable garbage. This process can be completed by vibrating screen, air separation, magnetic separation and gravity separation. The organic substances after separation are mainly the residue and peel of fruits and vegetables, while the inorganic substances include impurities such as bottle caps, plastic bags and paper.

After the separation process is completed, the fruit and vegetable garbage enters the grinder for crushing. The shredder breaks the fruit and vegetable garbage into small particles, which is conducive to the subsequent treatment process. Crushing can not only speed up the decomposition of fruit and vegetable garbage, but also improve the efficiency of subsequent treatment equipment.

Next, under the action of the dehydration equipment, the excess water in the fruit and vegetable garbage is removed. Common dehydration equipment includes centrifugal dehydrator and filter press, which can reduce the water content in fruit and vegetable garbage to a lower level. The dehydration process can reduce the energy consumption and cost of subsequent treatment equipment during operation.

After dehydration, the fruit and vegetable garbage will enter the anaerobic fermentation equipment for fermentation. Anaerobic fermentation refers to the process of transforming organic wastes into organic fertilizers under anaerobic conditions through the action of microorganisms. In this process, the organic matter in the fruit and vegetable garbage will be decomposed into water, carbon dioxide, methane and other gases by microorganisms, and organic fertilizers will be produced at the same time. The microorganisms in the anaerobic fermentation equipment can use the organic matter in the fruit and vegetable garbage for growth and reproduction, which further promotes the decomposition and transformation of organic matter.

Finally, the fermented fruit and vegetable garbage also needs to be deeply dried. Deep drying is to further remove water from fruit and vegetable garbage to improve the stability and storage of garbage. A common drying method is to evaporate the water in the fruit and vegetable garbage through heating and ventilation. At the same time, the deep drying process can also kill potential harmful microorganisms, and reduce the odor of fruit and vegetable garbage and pollutant emissions.

Through the above process, the fruit and vegetable garbage treatment equipment converts the fruit and vegetable garbage into organic fertilizers and other recyclable substances, realizing the efficient utilization of the fruit and vegetable garbage resources. In addition to solving the problem of fruit and vegetable waste disposal, this equipment can also reduce land waste and environmental pollution caused by landfill, and effectively promote sustainable development.

To sum up, the fruit and vegetable garbage treatment equipment converts the fruit and vegetable garbage into organic fertilizers and other recyclable substances through separation, crushing, dehydration, anaerobic fermentation, deep drying and other processes. Its working principle mainly depends on the interaction of physics, chemistry and biology to realize the efficient treatment and resource utilization of fruit and vegetable garbage.