1. Potential food safety hazard

The harmful substances contained in food waste re-enter the food chain and return to the human body through various illegal channels, endangering people's health. Edible oil contains a large number of carcinogens. Long term consumption will lead to fatal diseases such as colon cancer, stomach cancer and liver cancer.

2. Environmental pollution

Food waste is easy to deteriorate and rot. During transportation, storage and processing, Food waste treatment The manufacturer suggests that effective sealing measures and harmless measures should be taken. Otherwise, food waste will pollute the surrounding air due to its odor, and may also directly pollute the soil and water body due to leakage and other reasons. Therefore, it inevitably becomes the vector of disease transmission.

3. Affect the appearance of the city

Due to the lack of unified management and collection, the vehicles and containers used for kitchen collection and transportation are very dirty; In addition, because the restaurant garbage also contains other garbage, littering often occurs during the sorting process, which seriously affects the urban environmental health and beauty.

4. Resource characteristics

In China, kitchen waste has the characteristics of high organic content, high water content, high oil content and high salt content. whole country Kitchen waste treatment equipment One year's full utilization is equivalent to saving 30 million mu of corn energy and 6 million tons of biodiesel.

That's it Food waste treatment equipment We hope that the introduction of the hazards and resource characteristics of food waste brought to you by the company can help you.