The unique nature of kitchen waste makes it corrupt, breeding and smelly, but after proper treatment and processing, it can be converted into new energy, fertilizer, fuel, etc. for resource reuse. Therefore, the classification and centralized collection of food waste is conducive to the resource utilization efficiency of food waste.

The kitchen waste treatment equipment has a capacity of 20 tons under the operation mode of 20 tons, which requires full automatic equipment. In our daily life, kitchen waste disposers are produced every day, and the proportion of them is kitchen waste. Compared with others, kitchen waste is more likely to produce odor and peculiar smell. The main ingredients of this meal are rice, noodles, starch, bone, meat, oil, skin, thorn, scales, etc., which are rich in vitamins, starch, protein, oil and other minerals.

In the early days, food waste treatment included landfill, incineration and composting. Chemical fertilizer treatment of food waste is a relatively mature development, but the economic benefits are not significant. At present, some people use these as feed directly, but they are easy to rot and deteriorate during storage and transportation, and harmful microorganisms contained in them will also be infected and fed. Livestock, thus causing harm to human beings.

Food waste treatment Corporate Food waste treatment equipment The principle of heat pump is used to treat food waste innocuously, reduce and recycle. After the sludge from the food waste processor is dewatered by the plate and frame filter press, the moisture content of food waste reaches 65%~83%. The feed inlet is conveyed to the pelletizing or pelletizing device by the lifting system, and is driven by a belt. The mesh belt continuously circulates in this process.