No.: SJG

model: QSSJG

Brand: Light stone

Computer automatic conditioning sterilization pot Equipment features:

1. A small amount of process water circulates quickly to reach the preset sterilization temperature.

2. Reduce steam consumption. Steam and atomized sterilizing water are directly heated in the sterilizing kettle to increase the speed of temperature rise and drop.

3. Water is sprayed from different angles, and steam, air and water are mixed and convection to form perfect temperature distribution.

4. Low noise, create a quiet and comfortable working environment.

5. The pot is equipped with four movable temperature sensor probes, which can monitor the F value of the food center and the heat distribution in the pot at any time, and understand the heat penetration (the time when the temperature reaches the geometric center of the food from the food surface) at any time.

6. Good pressure control. The pressure in the whole production process is constantly adjusted to adapt to the changes in the internal pressure of product packaging, especially for products with gas packaging.

7. Process water preheating system (optional) can ensure the continuous heating process of heat preservation and hot filling products.

8. Softened water (optional) is used as sterilization water to avoid contamination of outer package due to quality problems of process water.

9. Steam sterilization function (optional).

(1) The choice is mainly based on the temperature control accuracy and heat distribution uniformity. If the product requires very strict temperature, especially for export products, because the heat distribution is required to be very uniform, the computer full-automatic sterilization pan should be selected as far as possible. The temperature control and pressure control of computer semi-automatic sterilizer are the same as those of computer full-automatic sterilizer, but the price is 1/3 of that of computer full-automatic sterilizer. Generally, electric semi-automatic sterilizing pan can be selected. Manual sterilization pot is difficult to sterilize. Temperature control and pressure control are manually completed. Food appearance is difficult to master, and can (bag) swelling and crushing rate are high.

(2) If the product is packaged with gas or the product appearance is relatively strict, the computer full-automatic or computer semi-automatic sterilization pan shall be selected.

(3) If the product is glass bottle or tinplate, because the heating and cooling speed can be controlled, the double sterilization pot should not be selected as far as possible.

(4) In consideration of energy conservation, a double-layer sterilization pot can be selected, which is characterized by the hot water tank in the upper tank and the treatment tank in the lower tank. The hot water in the upper tank can be reused, which can save a lot of steam and is suitable for food production enterprises with a daily output of more than 10 tons.

(5) If the output is small or there is no boiler, the electric steam dual-use sterilization pot can be considered. The principle is that the steam is generated by the electric heating of the lower tank and sterilized by the upper tank.

(6) If the viscosity of the product is very high and the product needs to rotate during sterilization, the rotating sterilization pan should be selected.