Full automatic double layer water bath sterilization pot characteristic:

1. Save energy. The working medium used in the sterilization process can be recycled, which reduces the production cost.

2. Sterilization under high temperature for a short time. Sterilization is carried out through double tank hot water circulation, and the water in the hot water tank is heated to the temperature required for sterilization in advance, thus shortening the sterilization time and improving the work efficiency.

3. Uniform water flow exchange mode. The temperature is uniform and there is no dead corner. The technology uses hot water circulation and immersion sterilization. During the sterilization process, the circulating water in the sterilization tank is constantly switched up and down, ensuring that the heat distribution at any point in the sterilization tank is uniform from temperature rise, heat preservation to temperature drop, effectively eliminating the dead corner phenomenon in the sterilization process, and making the product's shelf life more stable and long.

4. The temperature in the sterilization tank remains stable at all stages of the sterilization process, ensuring the qualification rate of F value.

5. Fully automatic control system. The whole sterilization process is controlled by computer PLC, which is completed at one time without manual operation.

6. It has the function of measuring F value. Each sterilization kettle can be equipped with an F value measuring instrument, and the F value software calculates the F value every 3 seconds. All sterilization data, including sterilization conditions, F value, time temperature curve, time pressure curve, etc., can be saved or printed after being processed by data processing software to facilitate production management.

7. Simulated temperature control system can set multi-stage heating mechanism, set different heating and cooling procedures at any time according to the requirements of different foods for sterilization conditions, and use multi-stage heating sterilization method to limit the heat borne by food, so as to preserve its color, fragrance and taste as much as possible, so that each food can be conditioned and sterilized in a good state. The sterilization temperature is accurate to ± 0.3 ℃, which can avoid excessive cooking or incomplete sterilization.

8. 100 sterilization formulas can be stored in the computer for selection.

9. Advanced high efficiency circulating water pump is adopted, which can play a big role with less power.

The water bath sterilizing pot is to directly inject steam to raise the temperature of the water in the hot water tank to the preset temperature, and then inject it into the process tank. At the same time, the process water in the pot is continuously recycled, and the water and steam mixer is used to cycle heating and sterilization. Therefore, the sterilization time is shortened and the work efficiency is improved. The process water for sterilization can be recycled, saving energy, time, manpower and material resources, and reducing production costs.