Lijiang Kitchen Waste Treatment Factory

There are many kinds of household kitchen waste treatment equipment, and users sometimes feel confused when selecting and purchasing. They can't figure out which details of the press are key, so users may not be able to buy satisfactory equipment, especially the garbage press, which has higher technical content than the ordinary press, Today, the food waste disposal factory will explain to you what conditions a good domestic food waste disposal device should have: the technical content of the equipment itself is important, the hardness of the material itself, particle size and other factors cannot completely determine the dehydration rate, and the change of the spiral curve inside the equipment is the most important; The dewatering effect of materials is determined by such factors as the size of screen barrel, reinforcing rib and screen barrel gap; If you want the press to have large power and high output in the production process, it is not necessary that the larger the reducer is, the better. Large torque is the key to the operation of the machine; Whether the machine design is reasonable and the operation is simple and easy to learn; Whether the after-sales maintenance of the domestic waste press is guaranteed during its use; Whether the user agrees to the on-site test when searching for the price, good advertising is not as good as good effect. The on-site test can show the good quality and good effect of the machine, and can not be mixed with any fake. The above points are what users should pay attention to when purchasing, but there are many other reasons that also determine the quality difference of the domestic waste press. Our company will summarize more experience and publish it on the official website for everyone to learn.

Lijiang Kitchen Waste Treatment Factory

We should be clear about the hazards of food waste. On the one hand, food waste will pollute the land environment and atmosphere, on the other hand, it will breed bacteria and spread diseases. Therefore, the treatment of food waste is extremely urgent. In order to better and more environmentally treat food waste and reduce the environmental burden, Now many places are vigorously promoting food waste treatment equipment, so where is the application place of kitchen waste treatment equipment in restaurants? Now let's introduce the manufacturer of light stone waste treatment equipment in Jiangsu! In the places where food waste is generated, such as hotels, canteens, communities, markets and schools, the use of food waste treatment equipment to treat food waste at the source can reduce the pressure on food waste classification, transportation and treatment, and achieve better economic and social benefits; The installation of large and medium-sized food waste treatment equipment in waste transfer stations and compression stations can save land, transport costs and management costs, so that the effectiveness of food waste treatment equipment and other domestic waste treatment equipment can be brought into greater play; Build a large kitchen waste treatment plant; It is used as supporting treatment equipment in places such as landfill and incineration plant.

Lijiang Kitchen Waste Treatment Factory

In our daily life, a large amount of food waste will be generated. These food waste accounts for a relatively high proportion of the total domestic waste, which is one of the difficult problems in waste classification and treatment. Whether it is collection, storage and transportation, or terminal treatment, a lot of manpower and material resources need to be invested. In fact, with the continuous development of the times, we can easily overcome the problem of food waste treatment by using food waste treatment equipment. The food waste treatment equipment can realize the "local collection - local treatment - local transformation - resource recovery" mode of food waste, so that food waste can be effectively collected, transported and disposed in a unified manner, and it is also convenient to effectively solve food safety problems such as "gutter oil" and "swill pig". The food waste treatment equipment based on multi bacteria integrates multidisciplinary technology, and through the cooperation of mechanical structure, intelligent control and multi bacteria, constructs a microbial (bacteria) fermentation environment, realizes intelligent treatment of food waste, and improves the degradation rate of food waste.

Lijiang Kitchen Waste Treatment Factory

The kitchen waste treatment equipment is indispensable in our daily life. Many friends still don't know what its work process is. Now, Jiangsu Light Stone Technology, the manufacturer of the waste treatment equipment, will introduce to you: the work process of the kitchen waste treatment equipment for domestic food: the landfill waste is loaded into the sorting equipment and stored in the waste transfer area. Put the garbage into the feed hopper with a forklift or fork lift truck, and then transfer it to the balanced feeder through the plate feeder to preliminarily crush the packed garbage. The balance feeder transfers the waste evenly to the next step. Garbage enters the manual sorting platform, and large objects, such as large furniture, clothes, bottles, large pieces of glass, and a small number of construction waste, are selected manually. On the one hand, it has expanded the utilization rate of waste, and on the other hand, it has reduced the pile blocks in subsequent steps. After primary crushing, the next step of separation is carried out.

Lijiang Kitchen Waste Treatment Factory

Another major trend in the development of intelligent food waste treatment equipment is intelligence. Compared with the previous food waste treatment equipment, the food waste treatment equipment relies more on information electronic technology in the process of equipment treatment, and uses computer technology to operate, which effectively reduces the labor cost of food waste treatment equipment, and greatly improves the operating efficiency and speed. At present, China's traditional food waste treatment methods still need a lot of cost investment. With the continuous improvement of social productivity, the food waste treatment industry has realized low-cost operation and reduced the waste treatment cost investment, which will also become the development trend of the food waste treatment industry. The use of low-cost investment will increase work efficiency. Food waste, also known as swill, is the general name of restaurant waste and food waste. The key is the food, clothing, housing and transportation garbage generated by residents in the whole process of food and beverage consumption. It is a very critical kind of food waste, including the production and processing of food materials caused by families, universities, canteens and catering industry, and the use of residues (swill). Its composition is complex. The key is the compound of oil, water, skin, vegetables and fruits, rice, noodles, fish, meat, bones and waste kitchen utensils, plastics and toilet paper. Domestic waste treatment is characterized by easy decay, odor release and bacteria transmission. In China, the total amount of food waste is very large and shows a trend of rapid growth.