Which is the best manufacturer of kitchen waste treatment equipment in Suzhou
Another major trend in the development of intelligent food waste treatment equipment is intelligence. Compared with the previous food waste treatment equipment, the food waste treatment equipment relies more on information electronic technology in the process of equipment treatment, and uses computer technology to operate, which effectively reduces the labor cost of food waste treatment equipment, and greatly improves the operating efficiency and speed. At present, China's traditional food waste treatment methods still need a lot of cost investment. With the continuous improvement of social productivity, the food waste treatment industry has realized low-cost operation and reduced the waste treatment cost investment, which will also become the development trend of the food waste treatment industry. The use of low-cost investment will increase work efficiency. Food waste, also known as swill, is the general name of restaurant waste and food waste. The key is the food, clothing, housing and transportation garbage generated by residents in the whole process of food and beverage consumption. It is a very critical kind of food waste, including the production and processing of food materials caused by families, universities, canteens and catering industry, and the use of residues (swill). Its composition is complex. The key is the compound of oil, water, skin, vegetables and fruits, rice, noodles, fish, meat, bones and waste kitchen utensils, plastics and toilet paper. Domestic waste treatment is characterized by easy decay, odor release and bacteria transmission. In China, the total amount of food waste is very large and shows a trend of rapid growth.
Which is the best manufacturer of kitchen waste treatment equipment in Suzhou
Types and characteristics of food waste treatment equipment: centrifugal fan: all three kinds of sludge can be integrated, but it consumes high energy and causes loud noise quickly. Continuous filtration: the sludge is mixed with organic chemical sludge, with low water content, poor adaptability to mixed sludge and biochemical sludge, more sludge flowing back, large water demand for backwashing, and high energy consumption. Several characteristics of food waste treatment equipment: automation technology. Compared with the traditional kitchen waste treatment equipment, the actual operation of modern machinery and equipment has a higher level of automation technology, without too much manual operation. Full automatic feeding, full automatic express sorting, full automatic temperature control, full automatic feeding, completely achieve automation technology. Low cost. Compared with preparatory treatment, the cost of preparatory treatment is higher. At present, the cost of machinery and equipment can be low. At the same time, recycling food waste and producing fertilizer can offset part of the cost. The total area is small. It is applied together with the usual crushing, oil-water separator, treatment equipment and other equipment, and now it is solved in an integrated way. It does not occupy so many areas, but also quickly. Intelligent data information. The integrated machine equipment is equipped with a monitoring system, which can monitor the disposal status of the system machine equipment in real time, connect the network with the environmental protection bureau, and transmit data to the units that must be supervised.
Which is the best manufacturer of kitchen waste treatment equipment in Suzhou
Food waste treatment equipment refers to the treatment, renewal and transformation of a lot of food waste formed in the machinery and equipment related to social development by the equipment or production line. Whether it is a large and medium-sized food waste disposal production line or a small and medium-sized food waste disposal production line, its goal is to better solve food waste. This kind of domestic waste treatment in social development can be transformed into network resources of other industries to complete the reuse of social resources. In China, the technical solutions of food waste microorganisms are mainly aerobic composting and anaerobic. In addition, these two biotechnologies are also food waste. The organic chemical waste is quickly CPU, coupled with high-efficiency bacteria, and the compost is manipulated. The reduction of food and kitchen waste and the use of natural resources are fully considered. For the treatment of food waste, the key of small and medium-sized kitchen waste treatment equipment is to dissolve the waste with microbial fermentation feed. After food waste treatment equipment enters small and medium-sized treatment equipment, appropriate chemical additives are added to dissolve various food waste microorganisms. Organic chemical additives and various biomolecules are mixed in food waste and play the role of dissolution.
Which is the best manufacturer of kitchen waste treatment equipment in Suzhou
What is the impact of food waste dehydrator on waste treatment? Food waste has the physical and chemical characteristics of fixed source, large quantity, high organic content, high water content, high oil and salt content, rich nutrition, less toxic and harmful substances, etc. Food waste is produced in the daily life of residents. Food waste has a high content of organic matter. Research shows that the organic matter content of food waste accounts for the majority of its dry matter. The water content of food waste is generally more than 70%, which brings great difficulties to its collection, transportation and treatment. Food waste contains high levels of oil and salt. The research shows that the crude fat accounts for a large proportion of food waste, and the content of NaCl is high. The content of nitrogen, phosphorus, potassium and other nutrient elements is high, and the fertilizer utilization value is high. In addition, compared with other wastes, food waste contains less toxic and harmful substances, but it is easy to rot and smell, breed bacteria, and cause disease transmission.
