Zunyi Kitchen Waste Treatment Factory

Types and characteristics of food waste treatment equipment: centrifugal fan: all three kinds of sludge can be integrated, but it consumes high energy and causes loud noise quickly. Continuous filtration: the sludge is mixed with organic chemical sludge, with low water content, poor adaptability to mixed sludge and biochemical sludge, more sludge flowing back, large water demand for backwashing, and high energy consumption. Several characteristics of food waste treatment equipment: automation technology. Compared with the traditional kitchen waste treatment equipment, the actual operation of modern machinery and equipment has a higher level of automation technology, without too much manual operation. Full automatic feeding, full automatic express sorting, full automatic temperature control, full automatic feeding, completely achieve automation technology. Low cost. Compared with preparatory treatment, the cost of preparatory treatment is higher. At present, the cost of machinery and equipment can be low. At the same time, recycling food waste and producing fertilizer can offset part of the cost. The total area is small. It is applied together with the usual crushing, oil-water separator, treatment equipment and other equipment, and now it is solved in an integrated way. It does not occupy so many areas, but also quickly. Intelligent data information. The integrated machine equipment is equipped with a monitoring system, which can monitor the disposal status of the system machine equipment in real time, connect the network with the environmental protection bureau, and transmit data to the units that must be supervised.

Zunyi Kitchen Waste Treatment Factory

As we all know, the amount of food waste generated in each city every day is very huge. Because of its high moisture content and organic compound composition, the food waste in the storage, sorting, shipment and landfill process is very easy to decay, smell and grow bacteria and viruses in a short time. If we do not reduce the amount of food waste from the root, It will destroy the surrounding environment to a certain extent. How can the waste treatment equipment reduce the amount of food waste? The following waste treatment equipment manufacturer - Jiangsu Light Stone Technology will introduce to you: the reduction of waste after meals refers to the scientific treatment of waste generated by catering units, such as leftovers after meals, vegetable roots, rotten leaves, vegetable skins, etc., and forced crushing, shrinking, oil-water separation, which has achieved the purpose of reduction and resource reuse.

Zunyi Kitchen Waste Treatment Factory

We should be clear about the hazards of food waste. On the one hand, food waste will pollute the land environment and atmosphere, on the other hand, it will breed bacteria and spread diseases. Therefore, the treatment of food waste is extremely urgent. In order to better and more environmentally treat food waste and reduce the environmental burden, Now many places are vigorously promoting food waste treatment equipment, so where is the application place of kitchen waste treatment equipment in restaurants? Now let's introduce the manufacturer of light stone waste treatment equipment in Jiangsu! In the places where food waste is generated, such as hotels, canteens, communities, markets and schools, the use of food waste treatment equipment to treat food waste at the source can reduce the pressure on food waste classification, transportation and treatment, and achieve better economic and social benefits; The installation of large and medium-sized food waste treatment equipment in waste transfer stations and compression stations can save land, transport costs and management costs, so that the effectiveness of food waste treatment equipment and other domestic waste treatment equipment can be brought into greater play; Build a large kitchen waste treatment plant; It is used as supporting treatment equipment in places such as landfill and incineration plant.

Zunyi Kitchen Waste Treatment Factory

As a new type of environmental protection equipment, the fruit and vegetable garbage treatment equipment is mainly used to treat the fruit and vegetable garbage, because the stacking of fruit and vegetable garbage will cause soil pollution and air pollution to a certain extent. With the fruit and vegetable garbage treatment equipment, we don't have to worry about these problems. The fruit and vegetable garbage treatment equipment can turn the fruit and vegetable garbage into organic fertilizer, It is used to plant flowers and trees. Where is the fruit and vegetable garbage treatment equipment generally used? Now let's listen to the sharing of Jiangsu Light Stone Technology, a manufacturer of waste treatment equipment! The content of organic matter in fruit and vegetable garbage is high. The harmless treatment and resource utilization of fruit and vegetable garbage through the processing equipment can produce high ecological benefits. Jiangsu Light Stone Technology has independently developed a set of intelligent fruit and vegetable waste treatment equipment to realize resource treatment of fruit and vegetable waste. After centralized collection and transportation, the fruit and vegetable garbage will enter the fruit and vegetable garbage equipment, and the fruit and vegetable garbage will be pressed and dehydrated. The dehydrated residue will enter the organic fertilizer preparation, and will be converted into organic fertilizer after 2 hours of fermentation and discharged; The waste gas and waste water generated in the treatment process are discharged after purification, without any pollution to the environment.

Zunyi Kitchen Waste Treatment Factory

The investment projects of kitchen waste treatment equipment are too few, the operation cost is low, and the floor area is small; Short treatment period, complete fermentation, no need for re fermentation; The manufacturing process of kitchen waste treatment equipment is simple and reasonable, and the mechanical equipment has a long operation time and service life; It does not cause waste leachate, and it is easy to treat taste; The automation technology of kitchen waste treatment equipment is strong, the working environment is very good, and the labor cost is low; The geographical environment of fermentation is close to acidity and does not corrode mechanical equipment; The soil fertility and beneficial microorganism water content of the cultivated soil of the kitchen waste treatment equipment are high, and the application value is high, so it is easy to design and develop products with high growth value; Good adaptability to volatile alcohols and low requirements for separation equipment.

Zunyi Kitchen Waste Treatment Factory

Food waste treatment equipment is a kind of food waste treatment equipment that turns food waste into treasure by using microbial treatment technology. The food waste after treatment can be used to plant flowers and trees, so that food waste is not only effectively utilized, but also to a certain extent, protected our environment. How to use the food waste disposal equipment correctly? Now let's listen to the sharing of Jiangsu Light Stone Technology, a manufacturer of waste treatment equipment! Before the application of the food waste treatment equipment, the part of the machinery and equipment touching the raw materials must be cleaned with cleaning fluid; When the squeezing work is about to end and the machine needs to be shut down, do not immediately interrupt the operation of the equipment. To reduce the working pressure of the hydraulic press management system, the forced gate at the end of the screen barrel shall be opened by extracting and drying the raw material sediment; Maybe the forced gate will be raised according to the actual operation of manual service, and then let the equipment run again for a period of time until the raw material sediment in the screening bucket can not be discharged out of the forced gate again, then shut down, and comb and clean the remaining raw material sediment in the screening bucket; During the whole operation process of food waste treatment equipment, try to reduce its working pressure, otherwise it will cause common faults such as sudden stop of equipment or crack of sieve barrel; The water temperature of hydraulic press management system shall not exceed 65 ℃. Because the temperature is rapid when the hydraulic oil pump is at high pressure, it is believed that the continuous operation of the gasoline pump at high pressure will not span 30 minutes. The temperature of each rolling bearing in the transmission system management system shall not exceed the indoor temperature of 40 ℃;